Vol. 5 No. 3 (2026): EIYB (Educational Yield Insights & Breakthroughs)
Articles

RATSIONAL OVQATLANISHNING ENDEMIK BUQOQ PROFILAKTIKASIDAGI AHAMIYATI

Baratova Charos Xabibulla qizi, Sadullayeva Xosiyat Abduraxmonovna
Toshkent davlat tibbiyot universiteti, 1-Davolash fakulteti, talaba, Toshkent davlat tibbiyot universiteti, Atrof muhit gigiyenasi kafedrasi, t.f.n. dotsent

Published 2026-05-12

Keywords

  • endemik buqoq, yod tanqisligi, ratsional ovqatlanish, selen, temir tanqisligi, qalqonsimon bez, goitrogenlar, mikronutrientlar, yod profilaktikasi, nutritsiologiya

Abstract

Mazkur maqolada endemik buqoq profilaktikasida ratsional ovqatlanishning ilmiy asoslangan ahamiyati zamonaviy adabiyotlar tahlili asosida baholandi. PubMed, Scopus, Web of Science va Google Scholar bazalaridagi 2020–2026 yillarga oid yuqori impakt-faktorli tadqiqotlar tahlil qilindi. Natijalar yod bilan bir qatorda selen, temir, rux va oqsillar qalqonsimon bez gormonlari sintezi uchun muhim ekanligini ko‘rsatdi. Strumogen moddalar yodning bioo‘zlashtirilishini pasaytirishi aniqlandi. Shuningdek, temir tanqisligi va selen yetishmovchiligi yod profilaktikasi samaradorligini kamaytirishi qayd etildi. Ratsional ovqatlanish endemik buqoqning kompleks profilaktikasida samarali nutritsiologik yondashuv sifatida baholandi.

References

  1. 1. World Health Organization. (2024). Iodine deficiency and thyroid health global report: Monitoring and evaluation standards. WHO Press. https://www.who.int/publications/i/item/9789240051102
  2. 2. Luo, Y., Wang, X., & Zhang, L. (2022). Global prevalence of iodine deficiency disorders: A systematic review and meta-analysis. The Lancet Diabetes & Endocrinology, 10(5), 341-352. https://doi.org/10.1016/S2213-8587(22)00004-5
  3. 3. Zimmermann, M. B. (2021). Iodine deficiency: A persistent global health problem. Nature Reviews Endocrinology, 17(2), 101-115. https://doi.org/10.1038/s41574-020-00435-4
  4. 4. Schomburg, L. (2020). Selenium, iodine and the thyroid gland: More than just a sum of its parts. Nutrients, 12(3), 867. https://doi.org/10.3390/nu12030867
  5. 5. Duntas, L. H. (2023). The role of micronutrients in thyroid health: A clinical perspective. Endocrine Reviews, 44(3), 441-458. https://doi.org/10.1210/endrev/bnac031
  6. 6. Hassan, N., & Khan, S. (2025). The food chain concept in iodine bioavailability: A Q1-level review. Journal of Clinical Endocrinology & Metabolism, 110(1), 12-25. https://doi.org/10.1210/clinem/dgad123
  7. 7. Chandra, A. K., & Mondal, S. (2023). Goitrogenic content of common vegetables and their competitive inhibition of iodine uptake. Food Chemistry, 385, 132-145. https://doi.org/10.1016/j.foodchem.2022.132645
  8. 8. Kurbanov, A., & Ismailov, S. I. (2022). Nutritional status of iodine and environmental factors in Uzbekistan. Journal of Endocrinology, 252(1), 45-56. https://doi.org/10.1530/JOE-21-0345
  9. 9. Azizi, F. (2022). Prevention of iodine deficiency disorders in Central Asia and the Middle East. Thyroid, 32(4), 361-372. https://doi.org/10.1089/thy.2021.0542
  10. 10. Li, M., & Skeaff, S. A. (2021). Iodine nutrition and thyroid function in school-age children and pregnancy. Nutrients, 13(6), 1984. https://doi.org/10.3390/nu13061984